Spicy coconut beetroot soup

Spicy coconut and beetroot soup

Gavin Wren Recipes, Soup, Vegetarian

A month or so ago I promised you Beetroot soup ‘v2’ and that soup has finally made it’s way from the shelves of the corner shop, via my shopping bag, with a brief stay in the fridge before being nestled in various pots and pans and ultimately ending up in my stomach. Along the way, I took a few photos of the journey to share with you all. This coconut and beetroot soup ended up being quite a treat as well, because like the ugly duckling, this soup was the one which didn’t make the grade, it fell at the first hurdle and was rejected in it’s original form, poor thing. But I stripped it back, looked for it’s essence and did some personal development on it with a singular direction of flavour and it really has blossomed into the beautiful swan. I’m tempted to say it has Caribbean influences,…
A mountain of cooked beetroot

Beetroot, apple and horseradish soup

Gavin Wren Recipes, Soup, Vegetarian

Bee’roo.
Bee’root.
B’root.
Beet.
Root.
I just can’t seem to say it right. The first person to point this out was my girlfriend, who regularly sends up my pronounciation of the word beetroot. A typical* conversation at home might go like this: Me: “Do you fancy some bee’roo soup for lunch”
Gf: “B’ROO?”
Me: “OK, let’s try again. Would you like a bowl of homemade beeTrooT soup?”
Gf: “B’ROO?”
Me: “I’ll take that as yes.”
(* Grossly exaggerated) This linguistic laziness seems to be quite a common English tradition where people regularly drop letters from words. All over the country, people drop their h’s and t’s when they pronounce words to either sound cool, be cockney, lazy, or just because they do. Even my hairdresser’s name is an example of it, being called ‘Enry ‘Iggins, presumably in reference to the musical My Fair Lady. Anyway, pronounciation peculiarities aside, last…