Beetroot and Mint Salad with Pomegranate Dressing

Gavin WrenRecipes, Salads, Side dishes, Vegetables, Vegetarian

Today's recipe is a simple beetroot and mint salad with a pomegranate dressing, made with just a few ingredients and prepared in a matter of minutes. This delightful vegan and vegetarian dish makes a perfect side dish for a quick lunch or salad staple for the summer BBQ season.
Today’s recipe is a simple beetroot and mint salad with a pomegranate dressing, made with few ingredients and whipped up in a matter of minutes. This delightful vegan and vegetarian dish makes a perfect side dish for a quick lunch or salad staple for the summer BBQ season. My spiritual culinary hero, Edouard de Pomiane sums up beetroot beautifully in his book ‘cooking in 10 minutes’. “Beetroot can be a very pleasant vegetable. Its [sic] possibilities are exploited far too little.” - Edouard de Pomiane He continues to describe several beetroot recipes which redefine the word simplicity, the most straightforward recipe being laid out using thirteen words, including the title. That, however, is not the shortest in the book.
Hero.
Edouard de Pomiane published that book in 1930, becoming hero to many of today’s most lauded cookery writers. The inside cover sparkles with comments from pillars of culinary knowledge Elizabeth David “

Autumnal warm beetroot and chestnut salad

Gavin WrenMain Dishes, Recipes, Starters, Vegetarian

autumn beetroot and chestnut salad
Don’t make this recipe. Understand? Just don’t do it. It’s self harm, it’s painful, agonising and frustrating. Don’t get me wrong, it tastes fantastic and I’ve been looking forward to remaking it for the blog so I could eat it again. It’s really easy to put together, only a few ingredients and if you use pre-cooked beetroot and chestnuts then it really is an honest 10 minute make. But the real pain comes if you use fresh chestnuts, when it’s sweet chestnut season and the leaves are falling from the trees, creating burnt orange quilts under shaded woodland. Amongst the damp, soft ground you’ll find spiky balls that make hedgehogs seem like fluffy cuddle monsters. These contain those sweet, sweet chestnuts, the ones that when roasted over a hot fire taste of pure winter. Should you manage to hoodwink your way past the vicious thorny outers to the inner sanctum…