Clementine and Fennel Salad with a Zesty Dill Dressing

Gavin WrenRecipes, Salads, Small Bites, Vegan, Vegetarian

Clementine and fennel salad with a citrussy dill dressing, a light, sweet side salad with the zesty overtones of clementine and the uniquely aromatic flavour of dill, which pairs beautifully with citrus flavours. Anise-scented fennel is the ideal vegetable to base this salad upon, bumping it up to a full sized, slaw-esque side salad. Perfectly suited to light summer dinners, shared lunches, picnics or alongside fish. It’s vegetarian and vegan as well, plus dairy free so perfect for most diets.
Today’s recipe is a clementine and fennel salad with a citrussy dill dressing, a light, sweet side salad with the zesty overtones of clementine and the uniquely aromatic flavour of dill, which pairs beautifully with citrus flavours. Anise-scented fennel is the perfect vegetable to base this salad upon, bumping it up to a full sized, slaw-esque side salad.
Milestones in Blogging.
This is post number one hundred and ninety six in the history of le petit oeuf, meaning that the big two-hundred is fast approaching, a massively significant milestone in my blogging life. Those 196 posts comprise approximately 200,000 words and around 1,000 images. If that's not enough words, I write another thousand every morning of every day, as part of my morning pages ritual. This practice is fast approaching it's first anniversary on the 9th May, meaning I will have written nearly 365,000 painful

Strawberry Avocado Salad

Gavin WrenRecipes, Salads, Side dishes, Vegetarian

Sweet summery strawberries play against the tangy, metallic feta and the creamy avocado to make a delicious salad that’s ripe for any summer picnic or lunch table. Dressed with a rich strawberry and balsamic dressing, this vegetarian strawberry avocado salad is a beautifully fresh, easy to make dish that’s a perfect starter, side dish or salad.
This week I’ve created a visually arresting, sure-fire summer streaker, strawberry avocado salad, which will whip it’s clothes off and run across your table whenever you desire. Summer, Summer, Summertime. It’s summer. It really is summer. The last few weeks have been spent basking (to be more precise, working) in the high twenties, a level of warmth that had barely graced my skin this year. It took until the third week of August before the weather finally climbed out of bed, yawned and said, “so, what season is it?”. This summery-ness inspired an insatiable urge to create something tantalisingly summery. I wanted a recipe that felt fresh and bright, something which climbed up to the top floor, took it’s clothes off and ran around screaming “I”M SUMMER!”. Strawberry avocado came in a vision, seeming to be the golden ticket. Strawberries were first on the list, because making a salad with…

Balsamic Roasted Peppers

Gavin WrenBasic Ingredients, Recipes, Side dishes, Starters, Vegetables, Vegetarian

Balsamic roasted peppers are a mediterranean treat made with red, orange, green or yellow peppers, gently braised in the oven with garlic, balsamic vinegar and extra virgin olive oil until they become soft, sweet, richly flavoured slithers of pepper. Perfect for a salad, a picnic or to be served alongside cheese, charcuterie and olives as antipasti. Alternatively make ahead and store them in the fridge until you need them.
Today’s post is about creating luscious slithers of pepper, roasted with balsamic vinegar and garlic to create rich, sweet antipasti style balsamic roasted peppers. These are incredibly easy to make if you forego the peeling, but if you want the ‘perfect’ experience then you need to peel them, just make sure you’ve dialled in your patience levels on that particular day. Confrontation. I woke up early today. I’ve got a meeting with a website developer about a the ongoing development of the bloggerskillsacademy site I’m creating. The whole process has drifted slightly and I feel we need to kick some life back into it and get on track. I get nervous about confrontation with people, so having to exhibit some doubts about the way things are progressing seems like a mammoth hurdle to me. I get up early anyway, my alarm goes off at 5.40am, at which point I jump…

Balsamic Soaked Red Cabbage

Gavin WrenRecipes, Side dishes, Vegan, Vegetables, Vegetarian

Balsamic soaked red cabbage
I’m on top of the world! That’s a bit of a lie in respect of a large swathe of my existence, but physically, I do appear to be sitting on top of the world. I’m not even talking about my body’s physical state of health, although I do try to retain my respectably svelte, snake-like physique (I actually make Mo Farah look like he could do with easing himself away from the buffet). I’m talking about the precise position in which I’m sitting to write this. My previous desk was on the lower ground floor of a large Victorian property, facing a large, blank wall, which although being a bright room was below street level and had a slight sense of impending doom. No matter how bright the large, triple, south-facing box sash windows shone or how fresh-crisp white the ceiling’s paint was, I always felt a slight sense of…