Spelt Pissaladière with Puff Pastry

Gavin WrenBaking, Recipes, Side dishes, Spelt & ancient grains

A beautiful French tart made with rich, sweet caramelised onions and topped with anchovies and kalamata olives, it's a welcome addition to any meal, picnic or sharing platter. The powerful flavours combine to make a taste sensation like only the French know how, so it's time for you to make room in your oven to bake a spelt Pissaladière!
Twitter brought this blog post to me. Rachel Cousineau at @lovelearncook recently tweeted that she’d just made a Pissaladière and it smelled good. Immediately, my heart was full of love and passion for this beautiful, traditional French tart (the Pissaladière, not Rachel). I needed some. Now. Before I had time to question my motives on that Tuesday afternoon, I was rifling through the cupboard, discovering all the ingredients were present for me to make a beautiful spelt Pissaladière with puff pastry, to consume that day. Sharing it with you, my reader, would be the only right-thinking course of action, so here it is, my beautiful Pissaladière. Caramelised onions. Those words are enough to send my taste buds into a dizzying spiral of salivary excitement. For many years, my go-to Pizza Express choice was a Romana Padana, a delightfully thin pizza topped with goat’s cheese, caramelised onions and mozzarella. It’s just…