Anchovy butter with sweetcorn

Anchovy sweetcorn butter

Gavin Wren Fish & Shellfish, Recipes, Side dishes, Starters, Vegetables

Some people have similarities to vegetables. I don’t mean that in a rude, insulting way, but in an genuinely characterful or aesthetic way. People can look like aubergines, eggs, asparagus, all sorts of things. My girlfriend seems to think I look like a sweetcorn and apparently I have an affinity with them as they (my sweetcorn family) all wave at me as we drive down country roads lined with fields of tall sweetcorn plants. I do admittedly have a certain understanding of sweetcorn, because when I was young, my Dad used to grow rows of them on his vegetable patch in our garden. As a youngster I learned how to tell when they’re ready to pick, waiting for the silky strands to darken and checking the corns are milky when pierced. Of all the vegetables that sprung from that patch of land, sweetcorn was the homegrown vegetable which I noticed…