Spelt Pissaladière with Puff Pastry

A beautiful French tart made with rich, sweet caramelised onions and topped with anchovies and kalamata olives, it's a welcome addition to any meal, picnic or sharing platter. The powerful flavours combine to make a taste sensation like only the French know how, so it's time for you to make room in your oven to bake a spelt Pissaladière!

Twitter brought this blog post to me. Rachel Cousineau at @lovelearncook recently tweeted that she’d just made a Pissaladière and it smelled good. Immediately, my heart was full of love … Read More

Anchovy sweetcorn butter

Anchovy butter with sweetcorn

Some people have similarities to vegetables. I don’t mean that in a rude, insulting way, but in an genuinely characterful or aesthetic way. People can look like aubergines, eggs, asparagus, … Read More