We’re not going to die yet.

Gavin WrenYouTube Food Videos

we're not going to die yet
Sitting at my desk last week I decided to film a very quick video on my iPhone, a rant in response to various articles which I had read in the press that day.

George Monbiot doom-mongering about the state of the environment and Giles Coren's clickbait-esque headline about hating Jane Austen all feature, alongside the amount of calories people eat.

Watch the video on YouTube below or via this link.

Sticky Resealable Tabs – They Don’t Work

Gavin WrenFood Opinion Pieces, The World of Food, YouTube Food Videos

Sticky Resealable Tabs
OK, time for a rant. Not about Brexit, nor about the future of UK food. Nope, it’s a problem that’s been around for a lot longer than any of those things. It’s about sticky resealable tabs. Sticky resealable tabs. You know those little self adhesive tabs and tags which supermarkets and food producers add to their packets of dried food. Those little self adhesive strips which lose their stickiness within minutes of being exposed to a kitchen which has water, oil, flour, butter, washing up liquid or anything else within it. The little sticky resealable tabs which gently un-stick themselves whilst hiding in the cupboard, so that you can pour rice everywhere next time you get the packet out. Those little tabs which I have not used and have simply replaced with an elastic band instead. Yes, those. They have irritated me for years. Many, many years. Dear UK Supermarkets.…

Homemade Yoghurt Video!

Gavin WrenBasic Ingredients, Food Techniques, Recipes, The World of Food, YouTube Food Videos

Homemade yoghurt video
How to make Yoghurt. Last year I created an information packed blog post about how to make yoghurt at home, where I tested a few different techniques that I had read about online to see which one was best. It turned out that they were mostly awful for an Englishman living in London in the cold, early spring, I guess that yoghurt making is easier in warmer climates. One method did shine out as being fool-proof and failsafe when confronted by English weather and central heating, which lead to me using it every single week to make yoghurt for quite some time. I was so excited by this discovery that I got everything together to create a homemade yoghurt video recipe. Money spinner. I was eating a lot of goat yoghurt around then, and goat yoghurt is over three times the price of goat milk. I’m not a huge…

Rye Croutons with Garlic and Mustard – Video Recipe

Gavin WrenBasic Ingredients, Recipes, Soup, The World of Food, Vegetarian, YouTube Food Videos

rye croutons with garlic and mustard
Add Some crunch to your lunch Croutons are those crunchy, munchy accoutrements of soup which I have to say, rarely get much sway from me. They seemed like an unnecessary adornment to my soup, because I’m often going to get a large doorstep of toasted bread to suck the liquid life out of my soup and transfer it into my mouth, or I just want to eat/drink/slurp the soup, so adding some small bits of bread seems unnecessary. After all, surely croutons are just small, fiddly bits of dipping bread which disappear into your soup, to be lost forever. If you transferred the concept of croutons into another aspect of food and drink, the nearest comparison I can think of is dunking rich tea biscuits into a mug of tea. Now I’m not a ‘two sugars love’ kind of guy, generally eschewing a good ol’ cuppa whenever it’s proposed in…

WILL IT ROAST? – Part 2 – Red Cabbage

Gavin WrenFood Techniques, The World of Food, YouTube Food Videos

will it roast red cabbage
Will It Roast? ‘Will It Roast?’ is a new celebration of culinary silliness, created in the name of simply messing around in the kitchen, a chance to try out some random ideas that come into my head. In this series I’m taking whole fruit or vegetables and cooking them in their entirety in the oven without chopping, peeling, slicing or preparing them, to see how they come out. I love the idea of creating food that requires minimal preparation combined with low maintenance cooking which also creates very little waste. Cooking and then serving whole vegetables can create far less waste as the skin and parts which would normally be discarded are cooked as well, only to be left once the rest has been eaten. The skin also sometimes imparts plenty of flavour to the vegetable, so by removing it you’re losing out on that. Part Two – Red Cabbage…

WILL IT ROAST – Part 1 – Butternut Squash

Gavin WrenFood Techniques, The World of Food, YouTube Food Videos

will it roast butternut squash
WILL IT ROAST In an entirely new celebration of culinary silliness and in the name of simply messing around in the kitchen, I’ve started a series of videos called WILL IT ROAST. Inspired by a recipe I saw in the NOPI cookbook last year, I’ve started this new series to experiment with vegetables and fruits which aren’t normally roasted whole, to see what happens. If you’ve ever wondered “why am I chopping this up” when preparing vegetables, now is the time to find out! Part One In the first of this series, I’m taking a big butternut squash, leaving it in the oven to cook for a while and seeing how it comes out. Through doing this, we can find out the answer to the BIG question, WILL IT ROAST??? Want to know the answer? Watch and find out! #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } /* Add your own MailChimp form…