More about me… Food bloggers get to know

Gavin WrenFood Blogging, The World of Food

#fdbloggersGTK
I’ve been hovering around the fringes of the @fdbloggers Twitter community for a while, watching the #foodbloggersGTK posts. So I’ve finally decided to join in the party, with my own responses to the questions below… Name? Gavin Blog? lepetitoeuf.com (the little egg) What was your reason for starting a blog? I started taking photos of food I made, and posting recipes on internet forums about 7 years ago. When I was looking for something to do with my time, that I would find challenging and rewarding, starting a food blog was the logical progression and I’ve been doing it a year now. Since then I’ve found blogging to be a lot of fun and sometimes utterly exasperating work. What’s the dish you’re most proud of? The individual Labneh cheesecakes because they’re a genuinely tasty and uncompromising no added sugar dessert. I remember the elation when tasting them and realising they…

Guardian readers’ recipe swap winner!

Gavin WrenFood Blogging, The World of Food

Guardian Cook readers' recipe swap asparagus
I feel utterly charmed and enthused at one of my recipes being named reader’s recipe of the week in The Guardian’s cook supplement, which comes with the paper on a Saturday. After seeing the brief of ‘asparagus’ I decided to come up with something simple, which wouldn’t detract from that seasonal superstar of an ingredient. And it proved worthwhile as my recipe, Asparagus with preserved lemon was named as winner in the 9th May edition, also available online at The Guardian website And it’s with great honour that I accept this award, so I’ve got a few people I’d like to thank who I couldn’t have done it without. Firstly, Yildiz Supermarket in Archway for the asparagus, thanks for sticking with me through all of this. Phoenicia in Kentish Town for the preserved lemons and for always being there for me, especially when I’ve needed an unusual ingredient (usually for…

Size doesn’t matter – it’s what you do with it that counts…

Gavin WrenFood Blogging, The World of Food

lepetitoeuf old kitchen window and Jennifer
To start, I’d like to apologise for the lack of activity on my blog over the last few weeks, I had hoped to avoid such a gaping hole in my posting, but here we are. However, the stark lack of online activity in the world of le petit oeuf is at odds with a frantic and exhausting time offline. A few super-large contracts have rolled in at work, calling for up to 7 day working weeks and longer hours, which synchronised perfectly with moving house. It all built up to the perfect storm. So now we’ve moved I thought I’d quickly log on to show you what I’ve left behind, the place where I produced the subjects of all the blog posts up until now. Looking back at the photos, I realise that it was a pretty small kitchen, but I don’t remember ever getting annoyed at the space, you…

Guardian Cook Feature – Recipe of the Week!

Gavin WrenFood Blogging, The World of Food

Guardian Cook cover, your spreads
I can’t help but feel a little bit proud of myself. My Feta, rosemary and hazelnut crunch spread, which I entered into the Guardian Cook supplement’s recipe swap was crowned recipe of the week! As well as being published in the print version of the paper, it was also published online here, at the Guardian Readers’ recipe swap page. “…recipe of the week goes to Lepetitoeuf for their feta, hazelnut and rosemary crunch; it’s sweet, savoury, and unbelievably moreish. Spread it on crackers, or sourdough, or forego the vehicle and just tuck in with a spoon.”
Eve O’Sullivan
I must admit that I feel giddy with excitement, and am slightly unsure how to deal with this newfound high level exposure; whether I need a publicist, PR representative, biographer etc now. Of course I won’t let the success effect me, I’ll be the same old Gavin. So if you want to…

Welcome to my blog!

Gavin WrenFood Blogging

Hello, and welcome to my blog. This is my first post, so you will have to bear with me whilst I build up some posts. I hope to fill this blog with a wide range of posts around a central theme of food; such as recipes, techniques, courses, shops, experiences plus other information about blogging and my experiences as I learn. You can find more information about me on the ‘about’ page, you should find the link just up there ^ in the green bar. So, that’s all for today, more coming very soon – and I hope you like the potatoes. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. */ Would you like a friendly e-mail once a…