It’s About Me, Not You – Two Years & A Career in Blogging III

Gavin WrenFood Blogging, The World of Food

it's about me not you a career in blogging

Welcome back for Part 3 of my super special two year anniversary post! Today I’ll explain why it’s all about me, not you, the reader. You see that image up there, that was my office a few weeks ago, one of the benefits of freelance life, spending the day working in Richmond Park with my little pooch!

If you haven’t read Part 2 you can catch up with it here.

It’s Not About You. In the early days of writing my blog, I read some enormously misguided information. In particular, I read an article about how to create blog posts, which extolled the virtue of writing for the audience. Writing for you, the reader. It was saying how it’s all …come and read more!

Growing a Blog – Two Years & A Career in Blogging II

Gavin WrenFood Blogging, The World of Food

Growing a blog 2 years and a career in blogging

Welcome back for Part 2 of my super special two year anniversary post! Today is about growing a blog and growing the inner me.

If you haven’t read Part 1 you can catch up with it here.

Psssst, Wanna Hear a Secret? I’m going to talk about growing a blog and how I found my style, but first, can you keep a secret? Do you want to see my traffic for this blog over the last two years? Do you? Well here it is: When I look at that graph, I feel quite proud. If I ever need an example of solid, consistent traffic growth then I’ll refer back to that graph, because it’s constantly creeping …come and read more!

Monetise – Two Years & A Career in Blogging I

Gavin WrenFood Blogging, The World of Food

A Bloggers Desk

I’m incredibly proud to announce that it’s my blog’s second anniverasry! Woo-hoo! How exciting! Where’s the confetti cannon emoji when you need it! Today I’m going to talk about how to monetise a blog. Or how not to. It’s My Party… To celebrate this truly momentous occasion, I’ve poured my heart into the internet and written a very special, personal, self-indulgent six-part blog post about my experience from that first intrepid post through to my blog’s second Birthday. I’m indulging myself and writing about what’s happened to me in these two years and how I’ve created a completely new career, simply through my blog. Happy Birthday, Dear Oeufs. This blog was two years old on Sunday, meaning those two little eggs at …come and read more!

How To Write a Recipe

Gavin WrenFood Blogging, Food Opinion Pieces, The World of Food

How To Write a Recipe

Writing a recipe is a complex proposition. You might just think it’s a list of ingredients followed by a few instructions about how you mix those ingredients together, but that’s just the shell of it, the dictionary definition of what a recipe is. To actually understand how to write a recipe, how you present that creation of yours to the world involves a deeper understanding not only of your audience, but also of yourself. What’s In a Recipe? Recipes embody different things for different people. Those who are proficient in cooking might look at a recipe simply as inspiration, rather than a specific order of construction. Their confidence and knowledge allows them to shy away from the writer’s instructions, to just take the flavours or essence …come and read more!

Should There be a Bloggers Code of Ethics?

Gavin WrenFood Blogging, The World of Food

Should There Be a Bloggers Code of Ethics?

Elizabeth at Rosalilium.com, in her YouTube video on the subject posed the question, should there be a bloggers code of ethics? After spending some time thinking about it, I’ve put together my response to what I feel is a very important subject within the world of blogging. https://www.youtube.com/watch?v=7Q89m3ANGYo Should There be a Bloggers Code of Ethics? My initial reaction is that yes, there should be, because there’s often questions over the behaviour of bloggers, which is a sad position to be in. However my rebellious, contrarian self also feels that the essence of being a blogger is that we don’t have rules, because we’re independent voices and so don’t have to conform to any charters or regulations, that’s the whole point of being …come and read more!

Food Bloggers. Stop what you’re writing. Think.

Gavin WrenFood Blogging, The World of Food

Close up shot of a pair of cucumbers

This week I witnessed a new low in the world of food blogging. I’m not talking about another one of those sugar-fuelled, chocolate filled ‘breakfast’ recipes which seem to be unnervingly common from certain parts of the food blogging world and in no way helping the overconsumption and obesity problems in certain developed countries. In fact, I’m talking about sliding off the other end of the calorific scale, into the doldrums of malnourishment. But first, fellow food bloggers Before I unveil this little surprise for you I just want to interject something about food blogging which has bugged me since I first started. I’ve always felt that blogging is decidedly amateur. No prizes there Gavin. Of course it’s amateur, because that’s almost the very definition of …come and read more!