This recipe for BBQ courgette features beautifully charred vegetables topped with creamy smoked labneh and a tangy, fresh, minty dressing to liven it all up. It makes for a fantastic summer side salad or vegetarian option at your BBQ and will have any meat eaters drooling with jealousy. Hold the Front Page! I’m going to put myself out on a limb today, especially as a food blogger. We’re at the fast acting, quick to publish, cutting edge of food trends, being in a position to react with real speed to any changes in the culinary world. We’re the ones who carry new trends forward and sustain them, we’re the ones who propagate all the ditzy and unfounded nutritional developments around wellness and the latest look-good food …come and read more!
This post is one of those leftover dishes that’s amazingly versatile and will eat up any leftover veggies you might have laying around at home, don’t be afraid to experiment, just chuck in whatever you’ve got! It also puts a slight spin on the traditional tray bake recipes, using wholemeal bulgur wheat to create a bulgur bake that’s a highly tasty and filling not to mention vegetarian and vegan to boot. Semantic. I once heard a fabulous term, it was the definition of a dish created by using up what is left in the fridge. It was perfect. It was so good that I’ve never been able to remember it since that day I read it. One could argue it was perhaps not quite as perfect …come and read more!
I’m on top of the world! That’s a bit of a lie in respect of a large swathe of my existence, but physically, I do appear to be sitting on top of the world. I’m not even talking about my body’s physical state of health, although I do try to retain my respectably svelte, snake-like physique (I actually make Mo Farah look like he could do with easing himself away from the buffet). I’m talking about the precise position in which I’m sitting to write this. My previous desk was on the lower ground floor of a large Victorian property, facing a large, blank wall, which although being a bright room was below street level and had a slight sense of impending …come and read more!
The Back Story I’m sitting here in a frozen state of nervous anxiety today. I’m not frozen with nerves or anxiety, but I’m frozen, I’m nervous and I’m anxious, three experiences that are mingling amongst themselves to make me feel utterly unable to focus on any single thing that I attempt to do. I’m frozen because I decided it would be a good idea to get up today and go to Hampton Court Park to take a photo of Hampton Court Palace at sunrise. I would say I decided to get up early to do this, however since I normally extract myself from my bed at 6am and sunrise is after 7am, I was actually mooching around waiting for the allotted hour and the opening of …come and read more!
Back in 1984 when Whitesnake released a song called ‘Slow An’ Easy’, big, permed hair was everywhere on grown men, along with awful double entendre permeating almost every sing title. Everything they created was about either love, or, errrr, loving. I’m dragging this questionable music, which seems to have aged in a way I never expected (i.e. well), back to the fore because I’m listening to it and the song ‘Slow N Easy’ has just come on, which is exactly what this recipe is. A few years ago I spent a summer holiday in Provence, marvelling at the quality of the local ingredients available. Everything just tasted better, or was bigger, brighter and fresher. I took a book titled ‘Cooking in Provence’ by …come and read more!
I need you to help me with this recipe, play along if you will. Just close your eyes and imagine a gentle warm breeze blowing against your skin, like a soft blanket, whilst the hot sun sears through the atmosphere, partially muted by an ethereal haze, yet still causing you to squint gently as you lay back and gaze across the orchard and listen to the shimmering of leaves in the breeze. OK, so hopefully that’s got you out of November and back into a warmer state of mind, which is where this recipe takes me to. Potato salad is a stalwart of a dish which creates summery childhood memories, followed by potato salad cook-offs with my friend at university (he put lettuce …come and read more!