Balsamic Roasted Peppers

Balsamic roasted peppers are a mediterranean treat made with red, orange, green or yellow peppers, gently braised in the oven with garlic, balsamic vinegar and extra virgin olive oil until they become soft, sweet, richly flavoured slithers of pepper. Perfect for a salad, a picnic or to be served alongside cheese, charcuterie and olives as antipasti. Alternatively make ahead and store them in the fridge until you need them.

Today’s post is about creating luscious slithers of pepper, roasted with balsamic vinegar and garlic to create rich, sweet antipasti style balsamic roasted peppers. These are incredibly easy to make … Read More

Balsamic Soaked Red Cabbage

Balsamic soaked red cabbage

I’m on top of the world! That’s a bit of a lie in respect of a large swathe of my existence, but physically, I do appear to be sitting on … Read More