Jewelled Chickpea and Red Pepper Salad

Sweet, crunchy pomegranate seeds sit alongside the sweet, sharp pomegranate molasses in this light chickpea and red pepper salad which makes a great side dish, accompaniment to bread & cheese or alongside a bigger meal or picnic. It really is simple, with no cooking and just a few ingredients, most of which can be kept in the cupboard to whip together at the last second. It's vegetarian and vegan as well, so perfect or everyone!

Today’s recipe is a chickpea and red pepper salad jewelled with delicious, crisp pomegranate seeds and dressed with a pomegranate molasses dressing infused with za’atar, which I knocked up in … Read More

Melanzane in Saor (aubergine)

Melanzane in Saor is an amazing vegetarian and vegan aubergine (eggplant) dish in a sweet and slightly sour sauce, which is unique to Venice and follows a proud history of Italian food using love, respect and time to get the best of the ingredients. It's a serious make ahead dish, needing 2 days to mature but worth the wait for those fantastic flavours and perfect for buffet spreads or picnics.

Today I’m recounting an amazing Italian dish called ‘melanzane in saor’, or aubergine ‘in Saor’. It’s a very simple yet beautifully balanced Italian dish that has sweet and sour flavours … Read More

Honey Glazed Celeriac

Make celeriac the most popular side dish on the table this year with my honey glazed celeriac recipe which sees this vegetable dish dripping with honey and rich, dark caramelised colours. Easily cooked in one pan on the stove, this vegetarian dish is just as good served up next to a piece of fish or meat.

Today I’m having a reflective look at my life before launching into the recipe of the day which is honey glazed celeriac. This is a true barnstormer of a recipe … Read More

Celeriac Remoulade

Celeriac Remoulade is a classic french vegetable side dish which is no-cook uses just a few simple ingredients to gives this root vegetable a creamy mustardy tang. It's a great accompaniment now that autumn is upon us and celeriac comes into season. It's also a versatile vegetarian dish and keeps well in the fridge if you need to make ahead!

Celeriac Remoulade is a classic french vegetable side dish which involves no cooking and uses just a few simple ingredients to gives this root vegetable a creamy mustardy tang. It’s … Read More