Autumnal warm beetroot and chestnut salad

autumn beetroot and chestnut salad

Don’t make this recipe. Understand? Just don’t do it. It’s self harm, it’s painful, agonising and frustrating. Don’t get me wrong, it tastes fantastic and I’ve been looking forward to … Read More

Anchovy sweetcorn butter

Anchovy butter with sweetcorn

Some people have similarities to vegetables. I don’t mean that in a rude, insulting way, but in an genuinely characterful or aesthetic way. People can look like aubergines, eggs, asparagus, … Read More

Chargrilled aubergine bites

Chargrilled aubergine rolls

As I’ve had a bit more time on my hands this year I’ve been spending it doing the things I enjoy, one of which is burning aubergines. Rather than being … Read More

Sun dried tomato tapenade

sun dried tomato tapenade

Tapenade used to be one of those ‘things’ that I didn’t understand. It smells and tastes beautiful, and evokes romantic visions of lazy mediterranean lunches, but I never really knew … Read More

Asparagus with preserved lemons

Griddled asparagus with preserved lemons

Today’s recipe is so simple, it’s hard to think of a reason not to try it. If you were already planning to cook some of the lovely fresh asparagus that’s … Read More