Grilled Halloumi with Pomegranate Salsa

Soft, velveteen grilled halloumi cheese with pomegranate salsa makes a fantastic starter, the crunchy, sweet pomegranate seeds mix with bright, fresh mint, a dash of lime juice for a bright fresh salsa, slathered atop some hot grilled halloumi cheese deliver a truly joyful vegetarian dish!

My neighbours gifted me a pair of enormous pomegranates amongst a basket of beautiful fruit and vegetables a couple of weeks ago, resulting in some delicious pomegranate recipes on this … Read More

Balsamic Roasted Peppers

Balsamic roasted peppers are a mediterranean treat made with red, orange, green or yellow peppers, gently braised in the oven with garlic, balsamic vinegar and extra virgin olive oil until they become soft, sweet, richly flavoured slithers of pepper. Perfect for a salad, a picnic or to be served alongside cheese, charcuterie and olives as antipasti. Alternatively make ahead and store them in the fridge until you need them.

Today’s post is about creating luscious slithers of pepper, roasted with balsamic vinegar and garlic to create rich, sweet antipasti style balsamic roasted peppers. These are incredibly easy to make … Read More

Spinach and feta courgette bundles

Courgette, spinach and feta bundles

On today’s special weekend episode of ‘le petit oeuf’ I’ve got some utterly fantastic courgette parcels for you, small bundles of joy stuffed with earthy spinach, pine nuts, sweet golden … Read More

Baked honey feta dipping pots

baked honey feta dipping pots

Beautiful, charming simplicity. There’s a lot to be said for it. Some of the worlds greatest and most prolific inventions are also the most simple, like the spectacularly simple paperclip, … Read More