Baked honey feta dipping pots

Gavin WrenRecipes, Small Bites, Spreads & Dips, Starters

baked honey feta dipping pots
Beautiful, charming simplicity. There’s a lot to be said for it. Some of the worlds greatest and most prolific inventions are also the most simple, like the spectacularly simple paperclip, coat hanger or hula hoop. Apple products are also noted for their simplicity of approach and elegance of operation, hence their incredible commercial success. But behind that simplicity is a lot of careful thought and work, as Albert Einstein said “Any fool can make something more complicated”, however simplicity is where the genius lies. This is a great concept to carry into the kitchen with you, especially if you’re trying to devise some recipes, so that you err on the side of simplicity. I’ve always had a tendency to add extra flavours to try and resolve the taste of a dish, but that isn’t where the really good home cooking recipes come from, because simple, tasty, balanced dishes will always…

Chargrilled aubergine bites

Gavin WrenFish & Shellfish, Recipes, Small Bites, Starters, Vegan, Vegetables, Vegetarian

Chargrilled aubergine rolls
As I’ve had a bit more time on my hands this year I’ve been spending it doing the things I enjoy, one of which is burning aubergines. Rather than being some kind of sado-massochistic lachanophobic (fear of vegetables) passtime, it’s an activity that actually enhances this abundant fruit of summer. Not too long ago I shared my recipe for baba ghanoush, a dish whose success is dependent on your ability to carry out the utter incineration of an aubergine. If you think that ‘just a bit crispy’ is fine, you’re wrong, it needs to be burned beyond help, way past the point that you think it’s still edible. It seems that aubergines do something quite special when they get burned. Rather than curl up, or cry and run their finger under a cold tap, they embrace the heat, lounging like a latino lothario, they just lay back and soak it…