Vietnamese Tofu Summer Rolls

Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.

Today’s recipe is for Vietnamese spring rolls with a vegetarian twist, using smoked tofu to make delightfully aromatic tofu summer rolls. These South East Asian favourites have gained a lot … Read More

Thai Dipping Sauce (Nam Pla Prik)

This sweet and spicy thai dipping sauce is the perfect addition to salads, meat or fish, or as a dip to go with spring rolls, summer rolls or anything else that needs an extra kick. Made with just five ingredients it’s got a powerful chilli kick with potent flavours of fish sauce, lime juice, garlic and palm sugar. It’s the perfect summer sauce, regardless of whether the sun is shining or not! Find the full recipe at lepetitoeuf.com

There’s no need to lament the British Summer when there are such beautifully bright and abundant recipes in the world as this Thai dipping sauce otherwise known as ‘Nam Pla … Read More

How to make gravadlax

how to make gravadlax

Today I’m talking about gravlax, or gravalax, or gravadlax, or even Gravad laks depending on where you are, who you are and why you’re here. There might be other spellings … Read More

Super minty potato salad

super-minty-potato-salad-feature

I need you to help me with this recipe, play along if you will. Just close your eyes and imagine a gentle warm breeze blowing against your skin, like a … Read More