Thai Dipping Sauce (Nam Pla Prik)

Gavin WrenFish & Shellfish, Recipes, Salads, Sauces, Side dishes, Small Bites

This sweet and spicy thai dipping sauce is the perfect addition to salads, meat or fish, or as a dip to go with spring rolls, summer rolls or anything else that needs an extra kick. Made with just five ingredients it’s got a powerful chilli kick with potent flavours of fish sauce, lime juice, garlic and palm sugar. It’s the perfect summer sauce, regardless of whether the sun is shining or not! Find the full recipe at lepetitoeuf.com
There’s no need to lament the British Summer when there are such beautifully bright and abundant recipes in the world as this Thai dipping sauce otherwise known as ‘Nam Pla Prik’, a bold and powerful indulgence for your senses. The Joys of Summer. I stare out of the window on this summer day, the day before the solstice, the day before the longest sun rises over the glorious plains of Albion, shining new, fresh light into all those who dance under it’s rays, pouring energy fourth and transforming the worlds of those under it. But instead of such glorious imagery, it is indeed a loathsome, cloudy, grey, wet, summer’s day. I should know better by now, I’ve lived in England for every single one of my 38 years of life to date, and apart from 2013 I struggle to remember a summer that could be in any way termed as…