Food Photography Lightroom Tutorial and Sourdough Cheese Toastie

Gavin WrenFood Education, Recipes, Sandwiches & Wraps, The World of Food

Here's a food photography lightroom tutorial along with how to make the perfect sourdough cheese toastie with homemade red onion chutney.

Today’s post is a bumper double edition where I’m giving you quick food photography lightroom tutorial demonstrating how to select images, colour adjust them and edit them, alongside a lovely simple recipe for a sourdough cheese toastie with my own lovely, homemade red onion chutney.

I’m going to keep it short today and let the video do all the talking. But first, here are the images before and after Lightroom, you’ll find the video below them! …come and read more!

Vietnamese Tofu Summer Rolls

Gavin WrenMain Dishes, Recipes, Salads, Sandwiches & Wraps, Small Bites, Vegan, Vegetarian

Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.

Today’s recipe is for Vietnamese spring rolls with a vegetarian twist, using smoked tofu to make delightfully aromatic tofu summer rolls. These South East Asian favourites have gained a lot of popularity in recent years and for good reason, they’re amazingly easy to make, as well as bright and fresh and a crunchy summer treat that can be made in the kitchen to wow your guests, or created at the table so that everyone can get their hands dirty. Don’t Keep Me Hanging on the Telephone… Waiting. I’m waiting. I’m trying to buy a little flat. Well, I say I’m trying to buy a little flat, but actually, I’m allowing my pooch and my work to choose a flat for me. You …come and read more!

Simple Mango Salsa

Gavin WrenFish & Shellfish, Recipes, Sandwiches & Wraps, Spreads & Dips

Freshly prepared simple mango salsa with coriander, chilli, lemon and spring onion on succulent turkey atop toasted Hovis Chia bread.

Competitive Sandwiches. A few weeks ago I was invited to be a guest at a sandwich making competition. Yes, yes, I know, I’d never been to a sandwich making competition before either, but it was actually a promotional event for Hovis Chia Bread, laid on by the good people at Hovis who had invited a group of us bloggers to come and test out our sandwich making skills by preparing a selection of Lord Sandwich’s favourites using the new Hovis sliced loaf that’s laced with super healthy chia seeds form the The Chia Company. It was great fun as well, having set things up spectacularly well, with a spread of ingredients fit for an emperor, all ready to load our creations up with. Furthermore, whilst we …come and read more!

Avocado prawn wraps on khobez with mint yoghurt

Gavin WrenFish & Shellfish, Recipes, Sandwiches & Wraps, Small Bites, Vegetarian

Avocado prawn khobez wraps with mint yoghurt

I’m in a lucky position. I live in a part of North London where there’s a strong Turkish community and just down the road there’s a lot of Greeks as well. That means I’m tripping over mediterranean delis and restaurants and there’s an abundance of new ingredients to discover that seem to magically fall into my shopping basket on a regular basis. It also puts me in the unique situation of never having any trouble finding ingredients for Ottolenghi recipes, something I doubt many people in the world can claim. I’ve also been slowly re-discovering the joys of Turkish baking. I remember a childhood holiday to Turkey, where we took a hire car inland away from the pizza, steak and chip emporiums that …come and read more!

Aromatic prawn and coriander wrap

Gavin WrenFish & Shellfish, Recipes, Sandwiches & Wraps

Aromatic prawn and coriander wrap on plate

I often wonder what you think of me. Whether you have a vision of a gastronomically diverse guy labouring endlessly over a hot desk to create recipe ideas and ingredient lists, or maybe someone with culinary nous that can compile a recipe in the same way you decide how many sugars to have in your tea? Well, today it’s a case of raiding the fridge and a bit of potluck, which also happens to serve up a very neat lesson as to why experimenting in the kitchen is so important to developing cooking skills, as like so many things in life, it’s the little unplanned events which are often the best. The story, goes a little like this… …come and read more!