Vietnamese Tofu Summer Rolls

Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.

Today’s recipe is for Vietnamese spring rolls with a vegetarian twist, using smoked tofu to make delightfully aromatic tofu summer rolls. These South East Asian favourites have gained a lot … Read More

Simple Mango Salsa

Freshly prepared simple mango salsa with coriander, chilli, lemon and spring onion on succulent turkey atop toasted Hovis Chia bread.

Competitive Sandwiches. A few weeks ago I was invited to be a guest at a sandwich making competition. Yes, yes, I know, I’d never been to a sandwich making competition … Read More

Aromatic prawn and coriander wrap

Aromatic prawn and coriander wrap on plate

I often wonder what you think of me. Whether you have a vision of a gastronomically diverse guy labouring endlessly over a hot desk to create recipe ideas and ingredient … Read More