Anchovy sweetcorn butter

Anchovy butter with sweetcorn

Some people have similarities to vegetables. I don’t mean that in a rude, insulting way, but in an genuinely characterful or aesthetic way. People can look like aubergines, eggs, asparagus, … Read More

Chargrilled aubergine bites

Chargrilled aubergine rolls

As I’ve had a bit more time on my hands this year I’ve been spending it doing the things I enjoy, one of which is burning aubergines. Rather than being … Read More

Super quick sea bass

Quick sea bass with torn basil and smoked salt

If there’s one thing I’ve noticed about food bloggers (and I’m probably guilty of it too), it’s that we have a predilection for over stating how easy our recipes are. … Read More

Aromatic prawn and coriander wrap

Aromatic prawn and coriander wrap on plate

I often wonder what you think of me. Whether you have a vision of a gastronomically diverse guy labouring endlessly over a hot desk to create recipe ideas and ingredient … Read More