So, first take a pack of King-size Rizlas. Ooops, wrong kind of smoking! Ignore that. Let’s start again. Underage Smokers When I was growing up, smoked food meant a couple of things to me. Firstly, it meant smoked salmon, those luscious pink slithers of rich flavour, associations of good times and parties; Christmas, family birthdays and the like. Also kippers, those stinky, smoked breakfast fish that my Dad ate and I also grew to love. As a young lad on a family camping holiday in Suffolk, we once stopped at a small smokery, where I saw a cupboard full of herrings hung out, being smoked into kippers. We bought some, and had them for breakfast the next day, …come and read more!
Can I tell you a bit of a secret? This recipe got me really excited. Yep, a recipe for plain spelt rough puff pastry and I was over-the-moon excited. It’s not even a recipe that you’d eat on it’s own, it’s just a gateway to other kitchen delights, but for some reason, basic ingredients and techniques get me really excited. A bit like the oven dried tomatoes that were the subject of my first published recipe on this site. In that instance I turned a load of regular tomatoes into rich, sweet, nuggets of concentrated flavour by doing something pretty damn simple. And here’s that excitement again, but with baking there is something slightly magical about the metamorphosis that occurs. It seems so transformational, …come and read more!
I love making things that take a long time. Although, let me qualify that – I’m less keen on fiddly or awkward processes, as they send my blood pressure due North. What I like is the gradual process of change and development that occurs over long periods. Because long, slow cooking processes normally mean that you’re allowing rich, strong flavours to develop. I’m also a big fan of basic ingredients, the things that we buy off the shelf, but which can be made at home. However we normally get them from the supermarket because funnily enough, they take a long time to make! Sun dried tomatoes fall squarely into that category. If my North London location was blessed with a Mediterranean …come and read more!