How to make gravadlax

how to make gravadlax

Today I’m talking about gravlax, or gravalax, or gravadlax, or even Gravad laks depending on where you are, who you are and why you’re here. There might be other spellings … Read More

Coconut & date vegan frosting

coconut date vegan frosting

I often make cakes that are either dairy free, with no refined sugar, or both, then finish them and think, oh, that would really benefit from something on top. What … Read More

Wholemeal Fresh Spelt Pasta

wholemeal spelt pasta tagliatelle

I’ve made homemade pasta previously, from silky whisps of fine tagliatelle to carefully manipulated, pillowy ravioli. It’s one of those things that’s a domestic indulgence, because shop bought, dried pasta … Read More

Traditional Italian pesto

Traditional Italian pesto

There are many, many recipes on the internet going under traditional names which can only be described as bastardised. This comes in various guises, such as dairy, gluten, sugar free … Read More