Today’s post is about creating luscious slithers of pepper, roasted with balsamic vinegar and garlic to create rich, sweet antipasti style balsamic roasted peppers. These are incredibly easy to make if you forego the peeling, but if you want the ‘perfect’ experience then you need to peel them, just make sure you’ve dialled in your patience levels on that particular day.
I woke up early today. I’ve got a meeting with a website developer about a the ongoing development of the bloggerskillsacademy site I’m creating. The whole process has drifted slightly and I feel we need to kick some life back into it and get on track. I get nervous about confrontation with people, so having to exhibit some doubts about the way things are progressing seems like a mammoth hurdle to me.
I get up early anyway, my alarm goes off at 5.40am, at which point I jump…
Today I’m looking at how cooks and chefs around the world have lied to us about how to cook onions, misusing terms like sauté, caramelise, sweat and fry along with frankly ridiculous suggestions of cooking times. So if you really want to know your onions, read on, and I will expose the real truth about onions.
Hold the Front Page!
It’s time for a News of the World style exposé of the food world. Time to blow open the doors of convention and open your eyes to the delusion and deception that’s all around us in the circus ring of recipes. There’s a common portrayal out there in the culinary world, a veil of misconception that’s flown across people’s faces time and time again, a published mistruth, a conspiracy to mislead and delude the common or garden home cook. For many years there has been a delusion that’s paraded around,…
Don’t listen to them.
So the internet has a million and one recipes for pizza sauce. So what. They’re all wrong and I’m right, so listen carefully. I’m going to keep this simple, as it should be.
You don’t need sugar, you don’t need herbs. You don’t need vinegar either. Pizza is a simple pleasure, the sauce should reflect that ideology.
There’s one thing to consider very seriously when making simple food, which is quality of ingredients. That is the factor which will make this fantastic.
How to make great pizza sauce.
Tomatoes. This is the important one. Get the best, most expensive tomatoes you can find. Look for San Marzano, these are the best of the best. If not, buy the most expensive, organic ones you can find. Good tomatoes taste amazing and you don’t need to mess with that fact, so just start out on the right foot.…