Goat’s cheese and raspberry tarts

Gavin WrenBaking, Main Dishes, Recipes, Spelt & ancient grains, Vegetarian

Goat's cheese and raspberry tart cooked
Just a few days ago I was telling you how great making a simple rough puff pastry is, using spelt flour, and how it’s one of the most simple and rewarding things you can do. And the real treat comes when you cook it, as you can watch the pastry puff it’s cheeks and take on the rich, warm, golden tones that pastry develops in the oven. And it’s extremely versatile. Once you have the base pastry mixed, you can do all sorts of things with it, sweet or savoury, individual tarts or large sharing ones. Also, don’t miss out on the opportunity to get creative and try something of your own with the spare pieces (see the box at the bottom of the page). This tart makes a beautiful summer or autumn recipe, something that’s simple to make yet both visually stunning and amazingly tasty. It’s also a great…

Spelt rough puff pastry

Gavin WrenBaking, Basic Ingredients, Food Techniques, Recipes, Spelt & ancient grains, Vegetarian

Spelt rough puff pastry ready for oven
Can I tell you a bit of a secret? This recipe got me really excited. Yep, a recipe for plain spelt rough puff pastry and I was over-the-moon excited. It’s not even a recipe that you’d eat on it’s own, it’s just a gateway to other kitchen delights, but for some reason, basic ingredients and techniques get me really excited. A bit like the oven dried tomatoes that were the subject of my first published recipe on this site. In that instance I turned a load of regular tomatoes into rich, sweet, nuggets of concentrated flavour by doing something pretty damn simple. And here’s that excitement again, but with baking there is something slightly magical about the metamorphosis that occurs. It seems so transformational, to take a few simple, pale ingredients like flour, water and butter, combine them, add heat, and the end result is a rich, flaky, crispy morsel…

Spelt banana bread with tahini and honey – dairy free

Gavin WrenBaking, Recipes, Spelt & ancient grains, Vegetarian

Spelt banana bread with tahini and honey dairy and low gluten
There once was a caped crusader that fought crime wherever he went, who wore a blue suit, yellow cape and gloves, plus a slightly funny snood-type hat with pointy yellow ears on it. No, not Batman on dress-down Friday, nor Superman after mixing-the-wrong-colours whilst doing the weekly wash. No, it’s the one and only Bananaman! Now, my girlfriend seems to think I’m some kind of modern day Bananaman. This isn’t because I’m a contemporary urban warrior, who has flown in and saved her from a life of tyranny, but because firstly, I’m quite enthusiastic about buying and keeping bananas, and secondly, because I have yellow (I prefer blond) hair, which apparently adds to the banana-likeness. But for 22 years I didn’t touch a single banana, because sometime around my 11th Birthday, I decided that I didn’t like them any more. Then one morning on holiday a few years ago on…

Spelt rolls with za’atar

Gavin WrenBaking, Dairy free baking, Recipes, Spelt & ancient grains, Vegetarian

Za'atar spelt rolls in baking tray
I wasn’t going to make anything for the blog this weekend. I was feeling down and struggling to find the motivation to make anything, let alone think up, research and write a recipe, then test it for all you lovely blog reading people out there. But then I remembered that I had stocked up on spelt flour a few weeks ago, direct from Shipton Mill, because white spelt flour (also known as ‘refined’ spelt flour) became hard to get hold of locally. Also, I bought a large bag of Palestinian Thyme, or Za’atar, only yesterday, as I love adding it to all sorts of recipes. And if there’s one type of cooking that makes me feel good, it’s baking. I started to feel a joyful plan forming. So I pulled together this simple recipe for spelt rolls and added a hint of flavouring with the addition of some Za’atar,…