Spelt Ginger Biscuits

Gavin WrenBaking, Recipes, Spelt & ancient grains

Today I'm sharing what might be the very first recipe that I ever wrote down. An easy baking recipe for ginger biscuits which I have now modified to include spelt. These spelt ginger biscuits are so simple that a five year old could make them (and probably has, judging by the writing).
Today I'm sharing what could be the very first recipe that I ever wrote down. It's an easy baking recipe for ginger biscuits which I have now modified to include spelt. The resultant spelt ginger biscuits are so simple that a five year old could make them (and probably has, judging by the writing).
Emancipation.
My parents are clearing their home, having finally taken the decision to sell the house that my brother and I grew up in, after years of my parents living in it alone. Well, I say alone. It has mostly been just the two of them, aside from my occasional sojourns there, when I have been between flats, relationships, or both.

This residential emancipation is divulging a trove of souvenirs and relics, not only from my parent's lives, but also from mine, my brother's and those who went before us. Having lived there for... come and read more...

Spelt Tempura Asparagus with Aioli

Gavin WrenRecipes, Small Bites, Spelt & ancient grains, Starters, Vegetables, Vegetarian

It's time to take advantage of the beautiful British asparagus season, what better way than simple spelt tempura asparagus, served with a delicious garlicky aioli. This may sound complicated, but they are such simple recipes that give a feeling of mastery and sound utterly seductive. These vegetarian dishes make beautiful starters which your guests will be seriously impressed with.
There are recipes in this world which are hurried through the dining room with an aura of devout reverence, as their presence at the table embodies the pinnacle of gastronomic endeavour. I have always held tempura in such lofty esteem, regarding it a delicacy of such immeasurable finesse, that it would be sacrilege for a homely cook of my standing to even attempt it. God forbid.

Yet, after an afternoon of frolicking with flour, ice cold sparkling water and the most beautifully fine, delicately fresh, organic British asparagus, tempura's spell has been broken. I now feel comfortable sharing this delicacy with you, fully believing that it is within the reach of every single one of us, because it is beautifully simple.

Ladies and Gentlemen, I bring you Spelt Tempura Asparagus with Aioli.

Spring, along with the asparagus season, has well and truly sprung. The past few days of high twenties... come and read more...

Spelt Pissaladière with Puff Pastry

Gavin WrenBaking, Recipes, Side dishes, Spelt & ancient grains

A beautiful French tart made with rich, sweet caramelised onions and topped with anchovies and kalamata olives, it's a welcome addition to any meal, picnic or sharing platter. The powerful flavours combine to make a taste sensation like only the French know how, so it's time for you to make room in your oven to bake a spelt Pissaladière!
Twitter brought this blog post to me. Rachel Cousineau at @lovelearncook recently tweeted that she’d just made a Pissaladière and it smelled good. Immediately, my heart was full of love and passion for this beautiful, traditional French tart (the Pissaladière, not Rachel). I needed some. Now. Before I had time to question my motives on that Tuesday afternoon, I was rifling through the cupboard, discovering all the ingredients were present for me to make a beautiful spelt Pissaladière with puff pastry, to consume that day. Sharing it with you, my reader, would be the only right-thinking course of action, so here it is, my beautiful Pissaladière. Caramelised onions. Those words are enough to send my taste buds into a dizzying spiral of salivary excitement. For many years, my go-to Pizza Express choice was a Romana Padana, a delightfully thin pizza topped with goat’s cheese, caramelised onions and mozzarella. It’s just…

Spelt Tarte Tatin with Caramelised Pears and Cinnamon Labneh

Gavin WrenBaking, Recipes, Spelt & ancient grains

Crispy, rich, sweet spelt tarte tatin with caramelised pears, vanilla and a sweet cinnamon labneh to top it off. This is a simple dessert which is utterly beautiful and will have your guests in awe at your baking skills. It makes the perfect dessert, afternoon tea or just an indulgent treat to add some sweetness to your life.
This spelt tarte tatin with caramelised pears, vanilla and cinnamon labneh is a pure taste of crispy, layered, puff pastry indulgence. Full of buttery richness and finished with a sweet cinnamon labneh, this is a dessert which I simply can’t get enough of. It’s also simple to make, there’s a tarte tatin in everybody that the Tatin sisters would be proud of, if only you’ll let it out! Lactose Schmactose. I fucked off my lactose intolerance last week with a massive dose of butter, entwined with sugar, flour and the heat of the oven to create this beautiful dessert. Occasionally I can’t handle the burden of my virtuous lifestyle (hah!) and have to stab myself in the foot, or perhaps stomach, and cause some pain with something that will give my digestive system a kicking. Harming myself, regardless of how small the act, is one of the things in life…

Wholemeal Ginger Cookies

Gavin WrenBaking, Recipes, Spelt & ancient grains

Wholemeal ginger cookies made with spelt flour and reduced sugar, as well as some wholesome oats, to really bump up the micronutrients in this recipe. Fiery ginger makes for a perfect flavour to go alongside a mug of hot milk on a cold day.
Today I’m making wholemeal ginger cookies, using spelt flour and trying to curb the sugar content. These are lovely, light cookies with a deep flavour and soft bite, perfect to go on the side of some hot milk to warm you up on those winter days. What is Going on? I’m in a mess. Existentially. Everything I do leaves me in an existential mess these days. Maybe I need to stop saying that word so much. The world is just a mirror of what I put out, so if I say I’m a mess, it’s a self fulfilling prophecy, I’ll always get back what I put in. Nonetheless, my mind is befuddled and discombobulated, a tangled labyrinth of misdirection. I want to write so desperately, I desire the construction of lucid torrents of letters borne through raging passion which evoke sheer ecstasy in my soul. But my mind gets hoodwinked,…

Low Sugar Dark Chocolate Spelt Brownies

Gavin WrenBaking, No Added Sugar, Recipes, Spelt & ancient grains

Low sugar dark chocolate spelt brownies made using dates to sweeten, providing a delicious rich brownie recipe with only a fraction of the sugar of most brownie recipes. These delicious brownies make a great treat if you're cutting out refined sugar or if you simply want to reduce your sugar intake without foregoing some delicious baked treats! Time to get baking!
Today’s recipe is low sugar dark chocolate spelt brownies, a rich and dark recipe sweetened with dates instead of mountains of refined sugar. Cakes with no refined sugar can present challenges to the baker, because sugar gives structure to cakes as it’s a solid once cooled. Luckily brownies are all the better for being thick, squidgy and gooey, which are boxes these spelt brownies comprehensively tick. Whether you’re simply wanting to cut down on your sugar intake, or are seeking to cut out refined sugar completely, these beauties are the ones for you. The Message. The world is obsessed with sugar. Everyone’s talking about it. There are those who love the white powder, lacing their tea with “milk and three, love” and vocally decrying any suggestions of cutting down or taxation of the sweet stuff as nanny state bollocks. At the other end of the scale we have those who…