Spelt rolls with za’atar

Gavin WrenBaking, Dairy free baking, Recipes, Spelt & ancient grains, Vegetarian

Za'atar spelt rolls in baking tray
I wasn’t going to make anything for the blog this weekend. I was feeling down and struggling to find the motivation to make anything, let alone think up, research and write a recipe, then test it for all you lovely blog reading people out there. But then I remembered that I had stocked up on spelt flour a few weeks ago, direct from Shipton Mill, because white spelt flour (also known as ‘refined’ spelt flour) became hard to get hold of locally. Also, I bought a large bag of Palestinian Thyme, or Za’atar, only yesterday, as I love adding it to all sorts of recipes. And if there’s one type of cooking that makes me feel good, it’s baking. I started to feel a joyful plan forming. So I pulled together this simple recipe for spelt rolls and added a hint of flavouring with the addition of some Za’atar,…