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Gavin Wren News

Another great piece of news for the start of 2018 was having one of my articles published in the East London cultural magazine 'The E-List’.

This publication features articles about artists, musicians and cultural icons from this area of East London. The article was a provocative 'think' piece about the role of local food and industrialisation in modern diets, how we need to accept 'big food' to a certain extent if we are to avoid making puff pastry ever again. Avocados aren't native to the UK yet have become a staple and no-one wants to revert to living on turnips all winter.

Last week I also submitted a long form pitch to a very large circulation publication, I'm really trying to get my writing out in the world this year, so watch this space!

Food Photographer of the Year Spinning Twister

Food Photographer of the Year – Shortlisted!

Gavin Wren News

2018 has started with a bang!

There's been a constant stream of great news about my work coming through, it's always a delight to receive positive feedback about the images and prose that I create.

One of those delightful nuggets of information was an e-mail stating that I had been shortlisted in the 'Pink Lady Food Photographer of the Year' awards! The image below was placed in the 'Cream of the Crop' category which comprised beautiful images of specific foods, in this case, one of my exploding ice creams.

Receiving this commendation after such a short time of being 'pro' is a huge testament to the work I've put into my photography skills over the last few years. There were some well known names from the food photography world alongside me and it was amazing to be shortlisted amongst photographers that I've recently asked to assist!

Being nominated has…