Le Petit Oeuf started in July 2014, when I was bored working as a graphic designer, seeking an outlet for my persistent thoughts about food.
From that point until January 2018, I published three hundred blog posts and articles between this site and medium.com, half of which are recipes. Suddenly, I realised my future would be in thinking and writing about food, rather than making recipes, so I stopped recipe blogging to pursue my own writing, I’m currently working on my first book.
Four years of blogging served as my apprenticeship. Today, I am no longer a graphic designer, but a professional food photographer who was shortlisted for the 2018 Pink Lady Photographer of the Year awards and a commissioned writer, as well as a studying Food Policy MSc at City, University of London.
Food Policy gives people the skills required to understand and change the food system, for the better. Deep down, that’s what I want to do, I want to change the food system. I don’t know how or why, but the answer will appear if I keep engaging with the food world. I’d love to take on more writing and public speaking roles.
Beyond that, I live in East London with my fluffy black dog, Bernard. I often take life a little too seriously, but have a silly and foolish sense of humour underneath. Things which excite me are pizza, yoga, running, singing with the London Symphony Orchestra community choir, watching opera and ballet, the London tube map, as well as the usual music, books and films. Alongside this, I work with my local food bank, helping to develop their operation and become more effective.
Get in touch via Twitter or the contact form at the bottom of this page. More details about my food photography business can be found on my photography page and my images are available for purchase on Stock Food.
“Food writing with a bit of bite”Editor at The E-List
“Gavin’s food photography is unreal — his tomato and bean salad recipe was absolutely gorgeous, right down to the crumbs. He was professional in all of his communication with us, unfailingly courteous and outrageously prompt. His work, from the first email to the last image, raises the bar for all other food bloggers. We were privileged to have the opportunity to work with him and would recommend him without hesitation.”Marne Litfin from wayfair.com